Charlie Lousignont is Senior Vice President of Supply Chain Management for Brinker International. In this role, he oversees all supply chain functions including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker’s corporate-owned restaurants. Charlie also ensures supply chain initiatives are consistent and supportive of the Chili’s® Grill & Bar and Maggiano’s Little Italy® brand vision and objectives.
Prior to joining Brinker in 2014, Charlie served as Chief Procurement Officer of P.F. Chang’s China Bistro where he was responsible for purchasing, distribution and quality assurance. He also held positions as the Vice President of Supply Chain Management for ARAMARK North American Food and Hospitality Services and Chief Procurement Officer for Centralized Supply Chain Services.
Charlie currently sits on the Board of Directors for the National Restaurant Association’s Supply Chain Management Executive Study Group. He holds a bachelor’s degree in Finance from the University of Central Florida and an MBA from the University of Miami.
In his spare time, Charlie enjoys spending time and traveling with his wife, Kathy, and their three children, and running and cycling.
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