Overview: Maggiano’s Little Italy® specializes in serving homemade, classic Italian-American cuisine in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout and delivery service, in addition to beautiful and accommodating banquet spaces for special occasions at select locations. Maggiano’s serves guests at 51 locations in 22 states and the District of Columbia. For additional information, visit www.maggianos.com.
Heritage: Maggiano’s opened its first location on the corner of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991. Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners and its own private wine label, Salute Amico. The food is made-from-scratch daily and available family style or as individual entrees.
On the menu: Guests have the option to select from either a regular or shared family style menu, both of which are served in generous portions with almost always plenty left over to take home and enjoy later. Highlights include:
Gluten Ingredients: Maggiano’s restaurants nationwide offer gluten-free pasta and all sauces are handcrafted without gluten-containing ingredients. In-house chefs can also carefully modify dishes to meet guests’ diet specifications.
Banquets: Select Maggiano’s locations have dedicated scalable banquet rooms to accommodate business events, special occasions and weddings. Maggiano’s banquet staff works with guests to create and host memorable events, from cocktail parties with passed hors d’oeuvres, chef-prepared buffets and carving stations to lavish sit-down luncheons and dinners with customized multi-course meals.
Delivery: Maggiano’s is proud to offer delivery service at every location. Prepared in-house by executive chefs, the food is made-from-scratch using authentic recipes and delivered ready-to-serve. Whatever the occasion, Maggiano’s delivers the very best of its food to residential and business locations.
Happy Hour: Maggiano’s features the finest and freshest offerings between $3 and $6 in the Dining Room, Bar and Lounge, including premium draft beers, wines by the glass, classic cocktails and signature flatbreads. Happy Hour is generally 3 to 6 p.m., Monday through Friday, but varies by location.
Hours: Restaurants are generally open 11:30 a.m. to 10 p.m., Sunday through Thursday, and 11 a.m. to Midnight, Friday and Saturday, but vary by location.
Ownership: Maggiano's is owned by Dallas-based Brinker International (NYSE: EAT), a recognized leader in casual dining. Brinker owns, operates or franchises more than 1,600 restaurants under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.
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